Louza from Mykonos is a Local product - Louza
It is made of the same part of the pig that gives is the fillet. You can find it in other islands also, though slightly different. Mykonians put the fillet in salt for about 24 hours, after it has been cured with spices, oregano, peppers and savory large quantities. Then it is stuffed in "eyes" (the pig"s lower intestine) and hanged to "dry" in the air. Before that they light up a fire made of pig manure, while repels flies. After two weeks, the louza is already to be consumes. The intestines are removes and it is cut in small slices
MykonosTour Page ID: 177
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